Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Our Venezuela Style Rolls, known as golfeados, are soft, fluffy and generously filled with panela (piloncillo), Venezuelan cheese and a blend of aromatic spices, such as nutmeg, clove and anise seed. Finished with a rich panel syrup and topped with freshly grated Venezuelan cheese.
Baked fresh to golden perfection and handmade in small batches with love.
Our Venezuela Style Rolls, known as golfeados, are soft, fluffy and generously filled with panela (piloncillo), Venezuelan cheese and a blend of aromatic spices, such as nutmeg, clove and anise seed. Finished with a rich panel syrup and topped with freshly grated Venezuelan cheese.
Baked fresh to golden perfection and handmade in small batches with love.